Pizza, Ger Quarter: Mushroom, Preserved Lemon, Caramelised Fennel
pizza
Time3 hr
Yield2 1/8th whole
Energy186 kcal
Components6
Ingredients
- 0.25Pizza Dough (9"), Normal Ferment
- 10gtomato paste
- 0.25tspPreserved Lemon Paste
- 0.5packRoasted Chestnut Mushrooms
- 0.5bulbCaramelised Fennel
- 15gcheese, mozzarella, pizza
- 1tspFried Capers
Instructions
Process
- Assembly order (important):
- Dough
- Tomato paste (don’t overdo it, apply lightly)
- Smear the lemon paste in streaks or small patches (avoid edges)
- Mushrooms
- Fennel
- Cheese
- Post-bake
- Fried capers (approx 1tsp per 10” pizza)
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 186 | 372 |
| Protein | 6.5 | 13.0 |
| Carbohydrates | 21.1 | 42.3 |
| Total Sugars | 2.7 | 5.5 |
| Free Sugars | 0.2 | 0.4 |
| Fat | 8.1 | 16.2 |
| Saturated Fat | 1.9 | 3.7 |
| Fibre | 2.6 | 5.3 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.4 | 2.7 |
| Iron | 1.04 | 2.07 |
| Calcium | 75.2 | 150 |
| Vitamin B12 | 0.178 | 0.356 |
| Omega 3 | 0 | 0 |
| Magnesium | 6.65 | 13.3 |
| Potassium | 262 | 525 |
| Caffeine | 0 | 0 |
| Cost | £0.93 | £1.86 |
Component details (6)
Aggregated amounts used by this recipe.
- Pizza Dough (9"), Normal Ferment — Amount required: 0.25 batch
- Preserved Lemon Paste — Amount required: 0.25 tsp
- Preserved Lemon (ingredient) — Amount required: 2.5 g
- Roasted Chestnut Mushrooms — Amount required: 0.5 pack
- Caramelised Fennel — Amount required: 0.5 bulb
- Fried Capers — Amount required: 1 tsp