Pizza Dough (9"), Normal Ferment

NOTE: updated for reduced salt

Process

1. Mix together the flour, water
2. ** Rest 10 minutes **
3. Add salt, yeast, oil; knead 5-6 minutes.
4. *** Allow to ferment for 90 minutes at room temp (until risen ~80%) ***
5. Turn out onto the counter, shape into a loose ball - not too tight.
6. *** Rest for 15 minutes ***