Pizza, Ger Quarter: Goat's Cheese, Mushroom, Caramelised Onion
ger pizza
Time3 hr
Yield2 1/8th whole
Energy209 kcal
Components3
Ingredients
- 0.25Pizza Dough (9"), Normal Ferment
- 0.5whole onionCaramelised Red Onion
- 0.0625tspmonosodium glutamate
- 10gtomato paste
- 20gcheese, mozzarella, pizza
- 20gcheese, goat's cheese, hard
- 0.5packRoasted Chestnut Mushrooms
- 5mlherb, thyme, fresh≈ 0.5 g herb, thyme, fresh
Instructions
Process
- Caramelised onion: Caramelised Onion.
- Spread that over the tomato base before adding mushrooms and cheese.
- Sprinkle on the thyme post-bake
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 209 | 419 |
| Protein | 9.4 | 18.8 |
| Carbohydrates | 21.3 | 42.6 |
| Total Sugars | 3.2 | 6.5 |
| Free Sugars | 0.5 | 1.0 |
| Fat | 9.4 | 18.7 |
| Saturated Fat | 3.9 | 7.7 |
| Fibre | 2.0 | 4.0 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.0 | 2.1 |
| Iron | 1.05 | 2.1 |
| Calcium | 166 | 332 |
| Vitamin B12 | 0.232 | 0.465 |
| Omega 3 | 0 | 0 |
| Magnesium | 4.65 | 9.3 |
| Potassium | 152 | 305 |
| Caffeine | 0 | 0 |
| Cost | £0.67 | £1.33 |
Component details (3)
Aggregated amounts used by this recipe.
- Pizza Dough (9"), Normal Ferment — Amount required: 0.25 batch
- Caramelised Red Onion — Amount required: 0.5 whole onion
- Roasted Chestnut Mushrooms — Amount required: 0.5 pack