Caramelised Red Onion

Caramelised Onion

Process

1. Thinly slice the onion into half-moons
2. Start it in a non-stick pan on medium-low heat with the oil and a small splash of water (about 1 tbsp).
3. Cover for 5 min - steams and softens without frying
4. Remove lid, stir occasionally for another 5–7 min until water’s gone and onions start to brown.
5. Add the balsamic vinegar
6. Cook another minute to glaze