Pizza, Ger Quarter: Anchovy, Bell Pepper, Capers, Mushroom
ger pizza
Time3 hr
Yield2 1/8th whole
Energy181 kcal
Components4
Ingredients
- 0.25Pizza Dough (9"), Normal Ferment
- 0.25whole pizza coverageAnchovy-Infused Tomato Paste
- 20gcheese, mozzarella, pizza
- 0.5packRoasted Chestnut Mushrooms
- 0.5whole pepperRoasted Red Pepper
- 2peranchovy
- 0.0625tspspice, pepper
- 0.25tspspice, chilli flakes
- after baking
- 5mlherb, parsley, fresh≈ 1.3 g herb, parsley, fresh
Instructions
Process
- Roasted red pepper: Roasted Red Pepper
- Tomato paste: Anchovy-Infused Tomato Paste
- Bake the pizza as normal
- Sprinkle the parsley on post-bake
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 181 | 362 |
| Protein | 8.0 | 16.0 |
| Carbohydrates | 22.4 | 44.9 |
| Total Sugars | 4.9 | 9.7 |
| Free Sugars | 0.4 | 0.8 |
| Fat | 6.2 | 12.4 |
| Saturated Fat | 1.9 | 3.8 |
| Fibre | 2.4 | 4.8 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.2 | 2.4 |
| Iron | 1.16 | 2.31 |
| Calcium | 83.2 | 166 |
| Vitamin B12 | 0.243 | 0.486 |
| Omega 3 | 52 | 104 |
| Magnesium | 11.6 | 23.2 |
| Potassium | 296 | 592 |
| Caffeine | 0 | 0 |
| Cost | £0.78 | £1.57 |
Component details (4)
Aggregated amounts used by this recipe.
- Pizza Dough (9"), Normal Ferment — Amount required: 0.25 batch
- Anchovy-Infused Tomato Paste — Amount required: 0.25 whole pizza coverage
- Roasted Chestnut Mushrooms — Amount required: 0.5 pack
- Roasted Red Pepper — Amount required: 0.5 whole pepper