Mole Poblano Chicken

Process

1. Prep:
   1. Rice: Cook normally
   2. Chicken
      1. Poach the chicken gently, whole, in lightly-salted water
      2. Remove, rest 5 minutes
      3. Slice
2. Add the mole to a pan
3. Add a little water to loosen
4. Heat gently; should be thick enough to coat a spoon and flow slowly, not as thick as a paste
5. Add the sliced chicken into the mole, simmer until the chicken is hot
6. Serve with the lime and coriander.