Biscuits & Gravy Mk II

American Biscuits & Gravy

Process

1. Biscuits: Buttermilk Biscuits
2. Mk I:
   1. Saute the sausage with the spices for 6 minutes
   2. Add the onion and some salt; cook until the onion is very soft and the sausage is well browned.
   3. Stir in the flour, mix, 30 seconds.
   4. Stir in a little milk until completely absorbed, then the remaining milk until it’s all done.
   5. Bring to a simmer and cook, stirring and scraping, until a thick sauce forms - 4 minutes.
   6. Season to taste with salt and pepper.
   7. Serve warm biscuits with hot gravy on top.
3. Mk II:
   1. Melt the butter in a wide pan over medium
   2. Add the pork, salt, sage, pepper, msg
   3. Cook until well browned
   4. Sprinkle over the flour - stir constantly 60-90 seconds
   5. Add the milk in 3-4 batches, stirring thoroughly after each
   6. Bring to a simmer - cook 6-8 minutes, stirring regularly
   7. Remove from heat and stand 2 minutes.
   8. Target: shouldn’t be too thin but should still flow; spoon trail fills in slowly.