Buttermilk Biscuits (US)

Buttermilk Biscuits

Process

1. Whisk together the buttermilk and sour cream
2. Combine the flour, baking powder, baking soda and salt. Process in the food processor for 2 seconds.
3. Scatter the butter evenly, pulse until coarse.
4. Transfer to a large bowl and add the buttermilk mixture. Fold until just combined.
5. Knead on a floured work surface until it just comes together.
6. Roll out to a 12x8-inch rectangle. Fold the right third over the center, then the left third over, then the top third down, then the bottom third up. Repeat.
7. Roll out to a 10x6-inch rectangle (should be approx 1 inch thick). Cut rounds out of the dough.
8. Transfer to a lined baking sheet, spaced out.
9. Brush the tops with melted butter
10. Bake for 14 minutes at 220C.