Amti (South Indian Toor Dal Curry)

Process

1. Tamarind
   1. Prepare
2. Lentils
   1. Rinse well
   2. Cook with the turmeric and enough water for 45 minutes until softened
3. Heat the oil over medium
4. Add the mustard seeds, wait until they pop
5. Add the turmeric and asafoetida, 30s
6. Add the curry leaves and chilli, 30s
7. Add the lentils and some water - aiming for a medium consistency.
8. Add the seasonings, coriander and tamarind
9. Simmer for 12 minutes on a low heat, stirring often.