Spinach Pkhali on Toast
meal
Time1 hr
Yield1 portions
Energy414 kcal
Components3
Ingredients
- 1ptn for bread toppingSpinach Pkhali (Georgian Terrine)
- 2SliceWhite Loaf (Slice)
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
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| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 414 | 414 |
| Protein | 13.2 | 13.2 |
| Carbohydrates | 51.6 | 51.6 |
| Total Sugars | 4.3 | 4.3 |
| Free Sugars | 1.2 | 1.2 |
| Fat | 16.1 | 16.1 |
| Saturated Fat | 1.9 | 1.9 |
| Fibre | 5.7 | 5.7 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.1 | 1.1 |
| Iron | 3.61 | 3.61 |
| Calcium | 199 | 199 |
| Vitamin B12 | 0.000644 | 0.000644 |
| Omega 3 | 0 | 0 |
| Magnesium | 78 | 78 |
| Potassium | 505 | 505 |
| Caffeine | 0 | 0 |
| Cost | £0.85 | £0.85 |
Component details (3)
Aggregated amounts used by this recipe.
- Spinach Pkhali (Georgian Terrine) — Amount required: 1 ptn for bread topping
- White Loaf (Slice) — Amount required: 2 batch
- White Loaf — Amount required: 100 g