Spinach Pkhali on Toast
meal
Time1 hr
Yield1 portions
Energy391 kcal
Components2
Ingredients
- 1ptn for bread toppingSpinach Pkhali (Georgian Terrine)
- 90gWhite Loaf
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 391 | 391 |
| Protein | 12.4 | 12.4 |
| Carbohydrates | 47.0 | 47.0 |
| Total Sugars | 4.2 | 4.2 |
| Free Sugars | 1.2 | 1.2 |
| Fat | 16.0 | 16.0 |
| Saturated Fat | 1.9 | 1.9 |
| Fibre | 5.5 | 5.5 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.0 | 1.0 |
| Iron | 3.49 | 3.49 |
| Calcium | 190 | 190 |
| Vitamin B12 | 0.00058 | 0.00058 |
| Omega 3 | 0 | 0 |
| Magnesium | 78 | 78 |
| Potassium | 505 | 505 |
| Caffeine | 0 | 0 |
| Cost | £0.84 | £0.84 |
Component details (2)
Aggregated amounts used by this recipe.
- Spinach Pkhali (Georgian Terrine) — Amount required: 1 ptn for bread topping
- White Loaf — Amount required: 90 g