Spicy Chicken Quesadilla

Process

1. Combine all of the ingredients together
2. Spread half of the mixture evenly on half of one tortilla, leaving a 2cm border. Fold over and seal edges by pressing down firmly
3. Repeat with the other
4. Heat the oil in a cast iron over medium heat until shimmering
5. Add the tortillas; cook, moving them around regularly, until golden brown and puffy - approx 2 minutes. Flip and repeat on the second side.
6. Transfer to a paper towel to drain
7. serve.