Corn Tortillas, White

Process

1. Flour in bowl with the salt
2. Add the warm water. If it’s still too dry gradually add some more until it you get a soft but not sticky dough
3. Knead for 1-2 minutes until soft and pliable and forms a ball
4. *** REST, COVERED, 30 minutes ***
5. Divide into golfball-sized balls
6. Place one between two clingfilms, then press in a tortilla press to make a disk approx 15cm in diameter
7. Repeat with the rest of the dough
8. Heat a cast iron pan
9. Dry-fry until they change colour and start to puff up slightly - 2 minutes
10. Flip, repeat on the other side, 2 minutes