Ricotta w/ Mushrooms & Spinach on Toast
lunchcombo
Time—
Yield1 portions
Energy410 kcal
Components2
Ingredients
- 1for breadRicotta w/ Mushrooms & Spinach (for bread)
- 80gWhite Loaf
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 410 | 410 |
| Protein | 25.8 | 25.8 |
| Carbohydrates | 47.2 | 47.2 |
| Total Sugars | 8.4 | 8.4 |
| Free Sugars | 0.7 | 0.7 |
| Fat | 12.3 | 12.3 |
| Saturated Fat | 7.3 | 7.3 |
| Fibre | 6.2 | 6.2 |
| Alcohol | 0.0 | 0.0 |
| Salt | 2.0 | 2.0 |
| Iron | 4.4 | 4.4 |
| Calcium | 586 | 586 |
| Vitamin B12 | 0.741 | 0.741 |
| Omega 3 | 0 | 0 |
| Magnesium | 87.2 | 87.2 |
| Potassium | 1040 | 1040 |
| Caffeine | 0 | 0 |
| Cost | £2.93 | £2.93 |
Component details (2)
Aggregated amounts used by this recipe.
- Ricotta w/ Mushrooms & Spinach (for bread) — Amount required: 1 batch
- White Loaf — Amount required: 80 g