Ricotta w/ Mushrooms & Spinach on Toast
lunchcombo
Time—
Yield1 portions
Energy456 kcal
Components3
Ingredients
- 1for breadRicotta w/ Mushrooms & Spinach (for bread)
- 2SliceWhite Loaf (Slice)
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 456 | 456 |
| Protein | 27.4 | 27.4 |
| Carbohydrates | 56.4 | 56.4 |
| Total Sugars | 8.6 | 8.6 |
| Free Sugars | 0.8 | 0.8 |
| Fat | 12.6 | 12.6 |
| Saturated Fat | 7.3 | 7.3 |
| Fibre | 6.6 | 6.6 |
| Alcohol | 0.0 | 0.0 |
| Salt | 2.2 | 2.2 |
| Iron | 4.65 | 4.65 |
| Calcium | 603 | 603 |
| Vitamin B12 | 0.741 | 0.741 |
| Omega 3 | 0 | 0 |
| Magnesium | 87.2 | 87.2 |
| Potassium | 1040 | 1040 |
| Caffeine | 0 | 0 |
| Cost | £2.77 | £2.77 |
Component details (3)
Aggregated amounts used by this recipe.
- Ricotta w/ Mushrooms & Spinach (for bread) — Amount required: 1 batch
- White Loaf (Slice) — Amount required: 2 batch
- White Loaf — Amount required: 100 g