Pizza, Ger Quarter: Goat's Cheese, Mushroom, Nduja
ger pizza
Time4 hr
Yield2 1/8th whole
Energy206 kcal
Components2
Ingredients
- 0.25batchPizza Dough (9" pizza)
- 5gtomato paste
- 18.8gcheese, mozzarella, pizza
- 17.5gcheese, goat's cheese, hard
- 7.5gnduja, paste
- 0.5packRoasted Chestnut Mushrooms
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 206 | 413 |
| Protein | 9.0 | 18.0 |
| Carbohydrates | 19.3 | 38.6 |
| Total Sugars | 1.8 | 3.6 |
| Free Sugars | 0.4 | 0.8 |
| Fat | 10.1 | 20.2 |
| Saturated Fat | 4.0 | 8.0 |
| Fibre | 1.6 | 3.3 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.3 | 2.7 |
| Iron | 0.916 | 1.83 |
| Calcium | 144 | 287 |
| Vitamin B12 | 0.22 | 0.44 |
| Omega 3 | 0 | 0 |
| Magnesium | 3.22 | 6.45 |
| Potassium | 121 | 242 |
| Caffeine | 0 | 0 |
| Cost | £0.79 | £1.58 |
Component details (2)
Aggregated amounts used by this recipe.
- Pizza Dough (9" pizza) — Amount required: 0.25 batch
- Roasted Chestnut Mushrooms — Amount required: 0.5 pack