Pizza, Ger Quarter: Anchovy, Jalapeno, Mushroom
ger pizza
Time4 hr
Yield2 1/8th whole
Energy161 kcal
Components3
Ingredients
- 0.25batchPizza Dough (9" pizza)
- 5gtomato paste
- 15gcheese, mozzarella, pizza
- 0.5packRoasted Chestnut Mushrooms
- 0.25whole pepperRoasted Red Pepper
- 3peranchovy
- 20gjalapeno, pickled
- 5gcapers
- 0.25wholelemon zest
- 5mlherb, parsley, fresh≈ 1.3 g herb, parsley, fresh
Instructions
Process
- Roasted red pepper: Roasted Red Pepper
- Bake the pizza as normal
- Sprinkle the lemon zest and parsley on post-bake
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 161 | 323 |
| Protein | 6.8 | 13.6 |
| Carbohydrates | 20.5 | 41.0 |
| Total Sugars | 2.9 | 5.8 |
| Free Sugars | 0.4 | 0.8 |
| Fat | 5.4 | 10.9 |
| Saturated Fat | 1.5 | 3.1 |
| Fibre | 2.2 | 4.5 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.7 | 3.3 |
| Iron | 1.15 | 2.31 |
| Calcium | 71.3 | 143 |
| Vitamin B12 | 0.195 | 0.39 |
| Omega 3 | 39 | 78 |
| Magnesium | 5.29 | 10.6 |
| Potassium | 161 | 323 |
| Caffeine | 0 | 0 |
| Cost | £0.76 | £1.52 |
Component details (3)
Aggregated amounts used by this recipe.
- Pizza Dough (9" pizza) — Amount required: 0.25 batch
- Roasted Chestnut Mushrooms — Amount required: 0.5 pack
- Roasted Red Pepper — Amount required: 0.25 whole pepper