Persian Spiced Root Veg Cakes w/ Chips
Persiana p186
main mealPersianamiddle-eastern
Time1 hr 30 min
Yield1 portions
Energy382 kcal
Components2
Ingredients
- 11 portionChips (1 portion)
- 2.5pattiesPersian Spiced Root Veg Cakes
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 382 | 382 |
| Protein | 11.6 | 11.6 |
| Carbohydrates | 69.3 | 69.3 |
| Total Sugars | 8.4 | 8.4 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 5.8 | 5.8 |
| Saturated Fat | 0.9 | 0.9 |
| Fibre | 11.3 | 11.3 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.2 | 1.2 |
| Iron | 3.17 | 3.17 |
| Calcium | 78 | 78 |
| Vitamin B12 | 0.559 | 0.559 |
| Omega 3 | 0 | 0 |
| Magnesium | 83.7 | 83.7 |
| Potassium | 1790 | 1790 |
| Caffeine | 0 | 0 |
| Cost | £0.90 | £0.90 |
Component details (2)
Aggregated amounts used by this recipe.
- Chips (1 portion) — Amount required: 1 batch
- Persian Spiced Root Veg Cakes — Amount required: 2.5 patties