Memelas con Frijoles y Huevos Salsa Verde

Process

1. Prep
   1. Slice the avocado
   2. Mozzarella: mix with the spices
2. Dough:
   1. Mix masa and salt
   2. Add the warm water gradually until it is soft, smooth, no cracking at the edges
   3. *** Rest 15 minutes, covered ***
   4. Divide into balls, two per portion.
   5. Press out into oval discs - approx 10cm diameter, 4-5mm thick
   6. Squeeze in the edges to remove cracks and form a shallow rim
   7. Dry-cook on medium-high cast iron - 2m30s bottom, 2m top - until light speckled browning
   8. Remove from heat
3. Fry the eggs
4. 2nd cook
   1. Back onto the medium-high pan
   2. Smear the refried beans
   3. Add the spiced mozzarella
   4. Cook for 30-45s - or until done
5. Assembly:
   1. Base: memela/refried beans/cheese
   2. Add:
      1. First layer of salsa
      2. Egg
      3. Avocado slices
      4. Remaining salsa
      5. Coriander
      6. Squeeze of lime