Homemade Ricotta
This has the adjustments necessary to the macros to account for straining
component
Time30 min
Yield50 g
Energy2 kcal
Components1
Ingredients
- 1batchHomemade Ricotta (Pre-Straining)
- -4.5gnutrient, fat
- -10gnutrient, sugar
Instructions
Process
- Heat milk to 85C then remove from heat
- Stir in the lemon juice
- Wait 60 seconds; if the curds aren’t separating add a little more lemon juice
- *** REST 5 MINUTES ***
- Pour into cheese cloth over a bowl
- *** DRAIN 15 MINUTES ***
- Mix with the salt
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 2 | 85 |
| Protein | 0.2 | 8.8 |
| Carbohydrates | 0.0 | 1.9 |
| Total Sugars | 0.0 | 1.8 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 0.1 | 4.8 |
| Saturated Fat | 0.1 | 6.0 |
| Fibre | 0.0 | 0.0 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.0 | 0.7 |
| Iron | 0.00155 | 0.0775 |
| Calcium | 6 | 300 |
| Vitamin B12 | 0.045 | 2.25 |
| Omega 3 | 0 | 0 |
| Magnesium | 0.55 | 27.5 |
| Potassium | 7.85 | 392 |
| Caffeine | 0 | 0 |
| Cost | £0.01 | £0.27 |
Component details (1)
Aggregated amounts used by this recipe.
- Homemade Ricotta (Pre-Straining) — Amount required: 1 batch