Homemade Ricotta (Pre-Straining)
component
Time30 min
Yield1 batch
Energy166 kcal
Components0
Ingredients
- 250mlmilk, whole≈ 250 g milk, whole
- 2.5glemon juice
- 0.0625tspsalt
Instructions
Homemade Ricotta
Process
- Heat milk to 85C then remove from heat
- Stir in the lemon juice
- Wait 60 seconds; if the curds aren’t separating add a little more lemon juice
- *** REST 5 MINUTES ***
- Pour into cheese cloth over a bowl
- *** DRAIN 15 MINUTES ***
- Mix with the salt
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 166 | 166 |
| Protein | 8.8 | 8.8 |
| Carbohydrates | 11.9 | 11.9 |
| Total Sugars | 11.8 | 11.8 |
| Free Sugars | 0.0 | 0.0 |
| Fat | 9.3 | 9.3 |
| Saturated Fat | 6.0 | 6.0 |
| Fibre | 0.0 | 0.0 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.7 | 0.7 |
| Iron | 0.0775 | 0.0775 |
| Calcium | 300 | 300 |
| Vitamin B12 | 2.25 | 2.25 |
| Omega 3 | 0 | 0 |
| Magnesium | 27.5 | 27.5 |
| Potassium | 392 | 392 |
| Caffeine | 0 | 0 |
| Cost | £0.27 | £0.27 |