Aubergine Sauce on Polenta

Process

1. Sauce
   1. Dice the aubergines and roast for 20 minutes at 200C until starting to brown
   2. Add the aubergine and tomato paste to a pan over medium heat, cook for 2 minutes
   3. Add the wine, cook for 1 minute
   4. Add the chopped tomatoes, salt, oregano, cook for 10 minutes; add more water if necessary.
2. Polenta: Polenta Base