Aubergine Sauce

Aubergine Sauce on Polenta

Process

1. Sauce
   1. Dice the aubergines and roast for 20 minutes at 200C until starting to brown
   2. Add the aubergine and tomato paste to a pan over medium heat, cook for 2 minutes
   3. Add the wine, cook for 1 minute
   4. Add the chopped tomatoes, salt, oregano, cook for 10 minutes; add more water if necessary.
2. Polenta: Polenta Base