Aloo Chana Chaat

Process

1. Prep
   1. Make the green and red chutneys
   2. Potatoes:
      1. Roast the cubed potatoes for 30 minutes at 180C.
      2. Toss with the chaat masala and a drop of oil while still warm
2. Saute the onions in the pan, 5 minutes.
3. Add the potatoes, let cook for 3-5 minutes at low-medium heat until they start to get a crust. Mix frequently to ensure nothing burns.
4. Add the chickpeas etc, mix well
5. Add a little water if it’s a bit dry.
6. Cook for 5 minutes.
7. Add the green and sweet chutneys; mix well and cook for 2-3 minutes.
8. *** REMOVE FROM HEAT ***
9. Mix in the chaat masala and coriander leaves
10. Mix through the yoghurt
11. *** FOR SERVING ***
12. Drizzle the chaat masala mix on top