Za'atar Roasted Chicken with Chickpeas

Za’atar-Roasted Chicken and Chickpeas

Process

1. Chicken
   1. Chop roughly and mix in the lemon/spice/salt/pepper/oil
   2. *** FRIDGE FOR 4 HOURS ***
2. Cooking
   1. Cut the onion into wedges
   2. Cut the garlic into halves (leave skin on)
   3. Wedge the lemon
   4. Add the onion, garlic, lemon, chicken, chickpeas to a baking sheet - garlic halves and lemon wedges cut side down
   5. Bake at 200C until the chicken is done (20-30 minutes)
   6. Squeeze out the garlic halves, mix through the chickpea mixture
   7. Add the feta and coriander, bake for 5 more minutes, serve