Za'atar & Lebneh Breakfast Pastries (Batch)

Za'atar & Lebneh Breakfast Pastries

Link: MEVC p62

Process

1. Unroll the pastry onto a floured work surface
2. Roll out to approx 30cm square (or larger if possible)
3. Spread the yoghurt evenly, very thinly, leaving a 2cm edge
4. Mix the oil and za’atar, drizzle over the pastry
5. Season with salt and pepper
6. Roll up the pastry - on the long side - as tightly as possible
7. Fridge for 15 minutes
8. *** WAIT 15 MINUTES ***
9. Slice into the number of portions with a sharp serrated knife - don’t press down
10. Bake for 16 minutes at 190C.
    1. NOTE: the homemade pastry took a bit longer to bake, was in for approx 28 mins
11. Allow to rest for 10 minutes before serving (room temperature is also fine)