Yoghurt & Dill Chicken Salad On Toast
Time—
Yield4 portions
Energy403 kcal
Components5
Ingredients
- 4for toastYoghurt & Dill Chicken Salad (for toast)
- 8SliceWhite Loaf (Slice)
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 403 | 1611 |
| Protein | 28.7 | 115.0 |
| Carbohydrates | 49.5 | 197.9 |
| Total Sugars | 3.0 | 11.8 |
| Free Sugars | 1.3 | 5.3 |
| Fat | 9.2 | 36.7 |
| Saturated Fat | 2.1 | 8.3 |
| Fibre | 2.7 | 10.9 |
| Alcohol | 0.0 | 0.1 |
| Salt | 1.5 | 6.1 |
| Iron | 2.16 | 8.66 |
| Calcium | 147 | 587 |
| Vitamin B12 | 0.211 | 0.843 |
| Omega 3 | 0.0438 | 0.175 |
| Magnesium | 25.9 | 104 |
| Potassium | 325 | 1300 |
| Caffeine | 0 | 0 |
| Cost | £0.97 | £3.88 |
Component details (5)
Aggregated amounts used by this recipe.
- Yoghurt & Dill Chicken Salad (for toast) — Amount required: 4 batch
- Lemon (zest and juice) — Amount required: 0.5 batch
- Poached Chicken — Amount required: 350 g
- White Loaf (Slice) — Amount required: 8 batch
- White Loaf — Amount required: 400 g