Twice-Baked Breakfast Potatoes

Process

1. Prep:
   1. Bake the bacon until crispy, then tear into small pieces
2. Bake the potatoes at 205C for 40-45 minutes until tender
3. Remove and allow to cool 15 minutes
4. Slice each in half lengthwise and hollow out the flesh
5. Trim the base so that it sits flat
6. Mix the mash, butter, milk, mustard, salt and pepper together.
7. Assemble (each skin):
   1. Spread ¼ of the potato on the bottom
   2. Add bacon
   3. Add cheese
   4. Return to oven at 190C, bake 15 minutes
   5. Top with the poached egg