Turmeric Rice w/ Chickpeas & Spinach

Process

1. Prep:
   1. Half moon the leek
   2. Grate the garlic
   3. Chop the spinach
2. Saute the leek over medium heat until soft and translucent - approx 4 minutes
3. Add the garlic, saute 45s
4. Add the spices, cook for 1 minute
5. Add the rice and the stock+msg, bring to a boil, reduce and simmer for 15 minutes until the rice is tender
6. Add the chickpeas, cook until warm
7. Stir in the spinach, cook until wilted
8. Remove from heat, stir in the yoghurt and lemon juice