Turkish Red Pepper Paste
component
Time—
Yield1 80g batch
Energy79 kcal
Components0
Ingredients
- 1pepper, bell, red (whole (150g))≈ 150 g pepper, bell, red
- 2single, 20gchilli, red
- 0.125tspsalt
- 0.125gsugar, white
- 0.125tspspice, paprika, smoked
Instructions
Process
- Roast the pepper and chillies at 220C for 20 minutes until soft and blistered
- Cover in a bowl for 10 minutes then peel the skins
- Blend together with the spices until smooth
- Cook in a small pan on medium-low until it thickens - 8-12 minutes
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 79 | 79 |
| Protein | 2.7 | 2.7 |
| Carbohydrates | 10.1 | 10.1 |
| Total Sugars | 9.6 | 9.6 |
| Free Sugars | 0.1 | 0.1 |
| Fat | 2.5 | 2.5 |
| Saturated Fat | 0.2 | 0.2 |
| Fibre | 2.5 | 2.5 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.8 | 0.8 |
| Iron | 0.879 | 0.879 |
| Calcium | 14.2 | 14.2 |
| Vitamin B12 | 0 | 0 |
| Omega 3 | 0 | 0 |
| Magnesium | 16.5 | 16.5 |
| Potassium | 324 | 324 |
| Caffeine | 0 | 0 |
| Cost | £1.05 | £1.05 |