Turkish Poached Egg w/ Bread
ger breakfast
Time15 min
Yield1 portions
Energy406 kcal
Components3
Ingredients
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
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| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 406 | 406 |
| Protein | 19.3 | 19.3 |
| Carbohydrates | 28.9 | 28.9 |
| Total Sugars | 5.4 | 5.4 |
| Free Sugars | 1.1 | 1.1 |
| Fat | 22.0 | 22.0 |
| Saturated Fat | 7.2 | 7.2 |
| Fibre | 1.9 | 1.9 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.7 | 1.7 |
| Iron | 1.96 | 1.96 |
| Calcium | 262 | 262 |
| Vitamin B12 | 2.34 | 2.34 |
| Omega 3 | 0 | 0 |
| Magnesium | 7.8 | 7.8 |
| Potassium | 87 | 87 |
| Caffeine | 0 | 0 |
| Cost | £0.64 | £0.64 |
Component details (3)
Aggregated amounts used by this recipe.
- Turkish Poached Eggs — Amount required: 1 batch
- Poached Egg — Amount required: 1 batch
- White Loaf — Amount required: 50 g