Turkey Enchiladas

Process

1. Prep:
   1. Finely chop the scallions, jalapeno, coriander
2. Turkey filling
   1. Heat a pan over medium-high
   2. Add the turkey, cook until browned
   3. Add the onion and sallions, cook 5-7 minutes until softened and getting some colour
   4. Add the garlic, 30 seconds
   5. Add the spices, salt, msg, stir well, 30 seconds
   6. Add the tomato and adobo, cook 1-2 minutes until it darkens
   7. Add the chopped tomatoes, jalapenos and water, bring to a simmer; simmer uncovered 15 minutes until it’s thick and cohesive
   8. Remove from heat
   9. Stir in the coriander and lime jjuice
3. Assemble each tortilla -- reserve 20% of the cheese and 10% of the turkey-tomato sauce for topping
   1. Tortilla
   2. Turkey filling
   3. Cheese
   4. Roll, place seam-side down
4. Spoon the reserved sauce, then the cheese, over the top
5. Bake 15 minutes at 180C