Component

Thai Yellow Curry Paste

component

Time1 hr
Yield115 g
Energy1 kcal
Components0
Contents

Ingredients

  • 1singlespice, cardamom, green, pod≈ 0.2 tsp spice, cardamom, green, pod
  • 2tspspice, coriander, seed
  • 1tspspice, cumin, seed
  • 0.125tspspice, clove, whole
  • 0.25tspherb, fennel seeds
  • 0.25perspice, cinnamon stick
  • 0.0625tspspice, nutmeg
  • 1.5tspspice, chilli flakes
  • 0.5tspspice, pepper, white
  • 0.125tspsalt
  • 0.25tspmonosodium glutamate
  • 2sticklemongrass core
  • 5clovegarlic
  • 2shallot (small (40g))≈ 68 g shallot
  • 10gherb, coriander, fresh
  • 10gwater

Instructions

Process

  1. Prep
    1. Coriander - stems and leaves
    2. Lemongrass - ensure inner cores only
  2. Powder
    1. Toast the first batch of ingredients for 2-3 minutes over medium-low heat until fragrant
    2. Remove from heat, allow to cool
    3. Grind to a fine powder
  3. Paste
    1. Lemongrass - ensure inner cores only
    2. Blend everything together with the powder
    3. Add water a tablespoon at a time until a thick spoonable paste

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories185
Protein0.04.0
Carbohydrates0.19.3
Total Sugars0.03.1
Free Sugars0.00.0
Fat0.02.4
Saturated Fat0.00.3
Fibre0.15.8
Alcohol0.00.0
Salt0.01.1
Iron0.03343.84
Calcium0.83195.5
Vitamin B1200
Omega 300
Magnesium00
Potassium00
Caffeine00
Cost£0.01£1.34