Spinach & Feta Pastries

Link: MEVC p102

Process

1. Pastry:
   1. Mix the yeast and water together, leave 5 minutes
   2. Mix the flour and salt
   3. Add the yeast mix and the oil, mix together
   4. Add the remaining water, mix together
   5. Knead on low/medium for 6 minutes - should be smooth and elastic
   6. Oiled bowl, cover, allow to rise for 1 hour
   7. *** REST 1 HOUR ***
   8. Punch down the dough, leave 10 minutes
   9. *** REST 10 MINUTES ***
   10. Divide into portions
   11. Roll out each portion into a 15cm circle
   12. Proceed to assembly below
2. Filling
   1. Heat the oil to medium
   2. Cook the onion for 5 minutes - soft but not coloured
   3. Add the garlic, cook 1 minute
   4. Transfer to a bowl, add the spinach etc; mix together gently
   5. Add seasonings
3. Assembly & Cook
   1. Put the filling in the middle
   2. Brush the edge of the dough with a little water
   3. Bring up three edges to form a pyramid shape, press the edges together to seal
   4. Brush with a little milk
   5. Bake for 15-20 minutes at 180C - until golden.
   6. Allow to cool a bit before serving