Spicy Turkey Mince Gozleme

Process

1. Base: Gozleme Base
2. Filling
   1. Prep:
      1. Onion: Finely chop, lightly squeeze out the moisture
      2. Parsley: finely chop
      3. Garlic, chilli: mince
   2. Mix all ingredients raw until homogenous
   3. Texture should be moist and cohesive but not wet or pasty
3. Combine & cook
   1. The base should be fully rested
   2. Lightly flour the bench
   3. Per ball:
      1. roll out to 1-2mm thick (almost translucent). If it springs back then let it rest another 5-10 minutes
      2. Spread filling over half the dough in a very thin even layer, leave 1-1.5cm clean edge
      3. Fold over and press edges firmly to seal
      4. Lightly flatten to even thickness
   4. Heat the pan to medium-high, dry
   5. Cook each gozleme for 2-3 minutes one side, flip, then 2-3 minutes the other side.
      1. If browning too fast lower heat slightly.