Spanish Corn Fritters w/ Yoghurt Sauce

Process

1. Prep:
   1. Finely chop: onion, garlic for fritters
   2. Grate: garlic for yoghurt sauce
   3. Mash half the corn with a fork
2. Fritters
   1. Base
      1. Saute the onion in the pan, then the garlic, until moisture gone/lightly sauteed
      2. Add the onion powder and turmeric, saute 15 seconds
      3. Remove from heat
   2. Mix the dry ingredients together
   3. Make a well, add the egg and whisk, then add the milk and whisk to a smooth batter
   4. Stir the cheese into the warm onion/garlic mix (so it starts to melt), then add to the batter
   5. Add the corn and chives
   6. Form into patties (8-10cm diameter)
   7. Dry fry on medium heat, 4 mins first side then 3 mins the other side.
3. Yoghurt Sauce
   1. Microplane the garlic into the lemon juice, let sit for 5 minutes
   2. Mix together everything until creamy