Spanakopita

Process

1. Prep
   1. Squeeze out the spinach very well
2. Body cooked:
   1. Heat the oil to medium
   2. Add the onion, cook 7 minutes until soft
   3. Add the garlic, cook 1 minute
   4. Remove from heat and allow to cool a little
3. Body
   1. Mix the cooked with remaining body
4. Assembly
   1. Brush the bottoms and sides of the dish with some oil
   2. Base: place a sheet in the dish, brush with oil; repeat until the base filo is all used
   3. Spread the filling over the dough
   4. Top: place the remaining sheets, brushed with oil, until all filo is used. Brush the top with oil
   5. Fold or trim the edges
   6. Score the top into portions without cutting fully through the base
5. Bake at 160C for 1 hour - until the top is crisp and golden brown
6. Rest for at least 15 minutes