Salted White Chocolate Oatmeal Cookies

Process

1. Preheat oven to 170 degrees. Line baking sheet with parchment paper.
2. Dry
   1. Whisk flour, baking powder, baking soda, and table salt in a medium bowl.
3. Wet
   1. Beat butter and sugars until light and fluffy
   2. Add egg and vanilla and beat until incorporated.
4. Add dry to wet gradually and mix until just incorporated and smooth.
5. Gradually add oats and white chocolate and mix until well incorporated.
6. Roll into balls - approx 35g - then place on lined baking sheets about 2 1/2 inches apart.
7. Using fingertips, gently press down each ball to about 3/4-inch thickness.
8. Sprinkle several grains of sea salt on each cookie. (I usually do 9-10 granules of 'cheap' sea salt. If you're using nice flakes just a couple) - nice flakes on top of each cookie is a must.
9. Bake until cookies are deep golden brown - 13-16 minutes at 170C. Rotate baking sheet halfway through.
10. Transfer to wire rack to cool.