Salted Butter Caramel Sauce
sauce
Time30 min
Yield500 ml
Energy5 kcal
Components0
Ingredients
- 75gbutter
- 0.25tspsalt
- 150gsugar, white
- 250mlcream, double, fresh
- 0.5tspessence, vanilla
- 1tspsalt, flakes
Instructions unavailable
This recipe does not have published instructions.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 5 | 2334 |
| Protein | 0.0 | 4.2 |
| Carbohydrates | 0.3 | 156.3 |
| Total Sugars | 0.3 | 156.0 |
| Free Sugars | 0.3 | 151.5 |
| Fat | 0.4 | 187.9 |
| Saturated Fat | 0.2 | 117.6 |
| Fibre | 0.0 | 0.0 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.0 | 3.7 |
| Iron | 0.00033 | 0.165 |
| Calcium | 0.272 | 136 |
| Vitamin B12 | 0.00345 | 1.73 |
| Omega 3 | 0 | 0 |
| Magnesium | 0 | 0 |
| Potassium | 0 | 0 |
| Caffeine | 0 | 0 |
| Cost | £0.01 | £2.94 |