Salsa Verde

Process

1. Drain tomatillos into a bowl; reserve and chill the brine.
2. Microwave the tomatillos for 60 seconds, then rinse
3. Add to food processor:
   1. Tomatillos
   2. Chillies
   3. Onion
   4. Garlic
   5. Coriander
   6. 2 tbsp brine (ideally chilled)
   7. Salt
   8. MSG
4. Blend until smooth and thick.
5. Add lime if needed
6. Add up to 1–2 tbsp more brine only if too dense
7. Do not thin with water — that ruins the thickness and flavour.

Notes

Target Texture:

Spoonable

Thick enough to sit on a sope

Not runny

Glossy and bright green