Roasted Courgette Orzo w/ Chickpeas & Feta

Process

1. Roasted:
   1. Toss together all of the to-be-roasted ingredients
   2. Spread in a single layer
   3. Roast for 25 minutes at 210C until the courgette is browned and the chickpeas are getting crisp
2. Dressing
   1. Whisk all together
3. Orzo
   1. Cook in salted boiling water until al dente - 9 minutes
   2. Drain well
4. Combining
   1. Toss the hot orzo with the hot roasted ingredients
   2. Add the remaining ingredients, toss
   3. And finally, fold through the dressing