Recipe

Roast Potato Salad

saladmain mealgaming

Time1 hr 30 min
Yield6 portions
Energy398 kcal
Components1
Contents

Ingredients

  • roast potatoes
  • 1400gpotatocubed
  • 10mloil, rapeseed
  • 0.5tspspice, pepper
  • toss
  • 24slicesalami, german≈ 251 g salami, germanchopped
  • dressing
  • 120gyoghurt, greek, homemade
  • 120gmayonnaise, light
  • 40mllemon juice≈ 40 g lemon juice
  • 1zest and juiceLemon (zest and juice)
  • 1clovegarlicgrated
  • 20gherb, parsley, freshfinely chopped
  • 1tspherb, basil, dried
  • 0.5tspspice, pepper
  • 50gcapersrinsed and drained

Instructions

Roasted Potato & Salami Salad

Process

  1. Dressing
    1. Mix all the ingredients together
  2. Potatoes
    1. Toss together with the oil and pepper
    2. Roast at 190C for 30 minutes
    3. Toss with the chopped salami
    4. Roast for a further 25 minutes
    5. Allow to cool 10 minutes
  3. Mix everything together

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories3982386
Protein15.794.1
Carbohydrates44.7268.0
Total Sugars3.923.7
Free Sugars1.16.5
Fat16.9101.1
Saturated Fat4.627.6
Fibre6.036.0
Alcohol0.00.0
Salt2.213.1
Iron1.8311
Calcium66.8401
Vitamin B121.086.46
Omega 300
Magnesium49294
Potassium10306200
Caffeine00
Cost£0.98£5.89
Component details (1)

Aggregated amounts used by this recipe.