Roast Butternut w/ Spicy Tahini Dressing

Link: MEVC p140

Process

1. Prep:
   1. Butternut: peel, slice into half-moons
2. Butternut:
   1. Drizzle with the oil, roast for 40 minutes at 180C - flip the slices half way
3. Dressing
   1. Combine the tahini, lemon juice, water, whisk into a smooth paste
   2. Heat the oil over low
   3. Add the garlic etc, cook 1 minute
   4. Add the pine nuts, walnuts, tahini mixture, cook 1-2 minutes until it thickens
   5. Remove from heat, stir in the coriander
4. Assembly
   1. Butternet slices on plate
   2. Drizzle on the hot sauce (or serve on side)