Ricotta w/ Mushrooms & Spinach (for bread)

Process

1. Mushrooms
   1. Dry-cook the mushrooms on medium until release
   2. Add the garlic, oregano, chili,salt, msg, cook until they start to brown
   3. Add the spinach, cook until wilted
   4. Remove from heat, allow to cool a bit
2. Ricotta
   1. Mix together the cheese, zest, juice, msg, salt, pepper
3. Fold the mixtures together