Ricotta Gnocchi w/ Peas & Herby Lemon Butter
main meal
Time2 hr
Yield1 portions
Energy418 kcal
Components2
Ingredients
- 1portionsRicotta Gnocchi: Gnocchi
- 1portionsRicotta Gnocchi: Pea & Lemon Sauce
Instructions
Process
- When the sauce is hot:
- Add the gnocchi and 30-40ml reserved cooking water
- Grate some parmesan on top.
Nutrition details
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| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 418 | 418 |
| Protein | 21.0 | 21.0 |
| Carbohydrates | 42.6 | 42.6 |
| Total Sugars | 4.8 | 4.8 |
| Free Sugars | 0.1 | 0.1 |
| Fat | 17.1 | 17.1 |
| Saturated Fat | 10.6 | 10.6 |
| Fibre | 4.7 | 4.7 |
| Alcohol | 0.0 | 0.0 |
| Salt | 1.6 | 1.6 |
| Iron | 2.52 | 2.52 |
| Calcium | 490 | 490 |
| Vitamin B12 | 1.2 | 1.2 |
| Omega 3 | 0 | 0 |
| Magnesium | 11.3 | 11.3 |
| Potassium | 81.5 | 81.5 |
| Caffeine | 0 | 0 |
| Cost | £1.52 | £1.52 |
Component details (2)
Aggregated amounts used by this recipe.
- Ricotta Gnocchi: Gnocchi — Amount required: 1 portions
- Ricotta Gnocchi: Pea & Lemon Sauce — Amount required: 1 portions