Ricotta Gnocchi: Pea & Lemon Sauce
component
Time—
Yield2 portions
Energy80 kcal
Components0
Ingredients
- 7gbutter
- 10mllemon juice≈ 10 g lemon juice
- 1wholelemon zest
- 10mlherb, chives, fresh≈ 2 g herb, chives, fresh
- 10mlherb, parsley, fresh≈ 2.6 g herb, parsley, fresh
- 0.25tspherb, thyme, dried
- 0.25tspspice, pepper
- 75gpeas, frozen
- 10gcheese, parmesan
Instructions
Process
- Melt the butter over low heat
- Saute the garlic, 30s
- Stir in the lemon juice, zest, herbs, cook 30s
- Add the peas, stir to coat; continue cooking until they’re warm, 3-4 minutes.
- Add the gnocchi and 30-40ml reserved cooking water
- Grate some parmesan on top.
Nutrition details
Show full nutrition and cost table
| Nutrition | Per portion | Batch total |
|---|---|---|
| Calories | 80 | 160 |
| Protein | 3.8 | 7.6 |
| Carbohydrates | 4.4 | 8.7 |
| Total Sugars | 1.8 | 3.6 |
| Free Sugars | 0.1 | 0.1 |
| Fat | 4.6 | 9.2 |
| Saturated Fat | 2.9 | 5.7 |
| Fibre | 2.9 | 5.8 |
| Alcohol | 0.0 | 0.0 |
| Salt | 0.1 | 0.2 |
| Iron | 0.901 | 1.8 |
| Calcium | 75.2 | 150 |
| Vitamin B12 | 0.176 | 0.351 |
| Omega 3 | 0 | 0 |
| Magnesium | 9.75 | 19.5 |
| Potassium | 64.1 | 128 |
| Caffeine | 0 | 0 |
| Cost | £0.58 | £1.15 |