Revuelto Gramajo (Argentine Scrambled Eggs & Potatoes)

Process

1. Potatoes:
   1. Cut into thin batons (a little thinner than chips)
   2. Let them sit in water for 5 minutes, then drain
   3. Steam slightly -- 5 minutes ? We’ll finish them by frying so just enough to get them started
   4. Heat the oil to medium; fry the potatoes until done, brown and crisp.
2. Heat the oil to medium
3. Add the onion, saute until translucent
4. Add the garlic, 30s
5. Add the ham, peas and pepper; cook until hot through
6. Add the fried potatoes and the eggs; stir and cook until the egg is just done (not much more than 1 minute)
7. Remove from heat, continue to mix well
8. Add the scallions and lemon juice.