Recipe

Radishes w/ Lime & Salt

Quick & punchy side

side

Time
Yield1 shared plate
Energy27 kcal
Components0
Contents

Ingredients

  • 150gradish
  • 15glime juice
  • 0.125tspsalt
  • 15mlherb, coriander, fresh≈ 2.16 g herb, coriander, fresh

Instructions

Process

  1. Thinly slice the radishes
  2. Toss with the lime juice and salt
  3. *** SIT FOR 20 MINUTES ***
  4. Add coriander just before serving

Nutrition details

Show full nutrition and cost table
NutritionPer portionBatch total
Calories2727
Protein1.11.1
Carbohydrates2.92.9
Total Sugars2.32.3
Free Sugars0.10.1
Fat0.60.6
Saturated Fat0.20.2
Fibre2.32.3
Alcohol0.00.0
Salt0.80.8
Iron0.9390.939
Calcium31.331.3
Vitamin B1200
Omega 300
Magnesium00
Potassium00
Caffeine00
Cost£0.35£0.35