Pozole Verde de Pollo

Process

1. Pumpkin seeds: dry roast over medium-high until they start to pop and smell nutty, 4 minutes
2. Broth:
   1. Add the chicken etc to the pot.
   2. Bring to a boil over high heat then reduce to a simmer.
   3. Cook, stirring occasionally, until the chicken is done - 15 minutes. Remove the chicken and set aside for rough shredding.
   4. Continue to cook until everything is completely tender - 25 minutes.
   5. Strain the liquids from the solids, set aside.
   6. Blend the solids with the pumpkin seeds and coriander until smooth. Set aside.
3. Soup
   1. Heat the oil to medium-high
   2. As soon as it’s hot, pour in the blended solids and cook, stirring, 3 minutes - it will spatter a lot!
   3. Add the strained liquids, stir to combine.
   4. Bring to a simmer, stir in the hominy and salt, cook until heated through.
   5. Tear apart the chicken into bite-sized pieces and stir into the soup
4. To serve
   1. Soup into bowls
   2. Garnish with the avocado, radish, and coriander.