Potato Poha

Process

1. Prep:
   1. Rinse the poha in a sieve, then drain well and leave to soften (don’t soak)
   2. Small dice (1cm cubes) the potato
   3. Chop the onion
   4. Fine chop the chilli
   5. Roast the peanuts -- do not burn -- then crush half
2. Heat the oil over medium
3. Add the potato and salt; cook 6-8 minutes until taking on colour and are done. Remove and set aside
4. Add the mustard seeds, allow to pop
5. Add the curry leaves and chilli, cook 10-15s
6. Add the onion, cook 3-4 minutes until soft and translucent
7. Add the spices, stir 15 seconds
8. Add a small splash of water
9. Add the potato, poha, peanuts, fold together
10. Sprinkle water over the top, cover, then cook on low heat for 90 seconds.
11. Remove from heat
12. Add the lemon juice and coriander

Notes

Final result should be:

• Fluffy not sticky
• Potato lightly crisp at edges
• Tang from lemon and depth from msg
• Peanuts noticeable but not dominant